Cooking Herbs

There are several types of cooking herbs.


Some of the common culinary herbs are basil, chives, dill, mint, rosemary, sage, oregano and parsley.

Basil is one of the most popular herbs. Basil can be used in all types of dishes and is particularly important in Thailand and Mediterranean cuisine. Basil is most often used to make pesto. Basil can be grown or purchased, can be used fresh basil or dried and stored for future use. Most shops, fresh and dried basil available. Basil is often used in dishes such as pasta sauce, salads and pizzas.

Chives are sold fresh, frozen or dried. Chives have a mild onion flavor and can be used for a light fragrance to be added to almost any dish. Chives are great in potato-based dishes and sauces. They can be used in dishes such as pasta, salad or soup. However, chives lose some of their flavor when dried, so it's best fresh chives or freezing method. Chives are also widely used as decoration.

Dill is another plant that is great for use in the trenches and salads. Dill is found in fresh and dried herbs and seeds and varieties. According to the dish you are making, creating a kind of dill will be different.

The mint comes in many varieties such as peppermint, spearmint, apply mint, chocolate mint, and lemon mint. Mint can be used in different ways. Peppermint is one of the main ingredients for making mojito, and is ideal for spices, lamb, and is ideal in the desert. Mint is great in tea, and can be used for medical purposes.

Rosemary is in the mint family and is widely used in meat flavors, and available in fresh or dried. Rosemary is a wonderful season and marinates meat such as lamb and fish.

Sage is an ideal plant to use good food as well. Test should be used sparingly because the food is rapidly absorbing their scent. Sage is a large meadow with seasonal vegetables and seafood and some cuts of pork.

Oregano is available in dried or fresh. Oregano is commonly used in Italian and Greek cuisine, but also great when used in Mexican and Spanish cuisines. Oregano is very well Robust is a wonderful season sauces, fish, poultry and seafood.

Parsley is one of the most widely used herbs in this season and garnish food. Parsley with other herbs can taste and is ideal for adding color to the plate. Parsley is great with any type of cuisine, but the most popular dishes in Italy. Parsley is the best taste when it comes to dish after cooking.