Asthma Treatment

 Herbs that can be used in asthma treatment.

Steroids and inhalers are not only to treat asthma, because there are other alternatives, such as the use of asthma herbal to relieve the symptoms of this lung disease. Asthma is a respiratory illness and evil can be fatal if left untreated. In essence, the airways become inflamed and there is an increase in production, and mucus, which makes the airways narrow, making breathing difficult asthma patient.

Although asthma medication always involves the use of conventional medications such as bronchodilators and steroids, many patients with asthma are interested in alternatives to treat asthma because they have fewer side effects, if one of them and many reports have shown results successful in controlling the symptoms of asthma.

This possibility is the use of an herbal treatment for asthma. Herbs have been around for a long time and have proved useful to treat a wide range of conditions and diseases. When you use asthma herbal, herbs can be used in various ways, including by nebulizer, such as tea, ointment or tincture. Here are the examples of herbs that can be used to relieve the symptoms of asthma.

Camomile

According to research by German studies, chamomile can stimulates the adrenal glands to produce more cortisol, which reduces inflammation of the lungs. It helps to slow the progression of allergic reactions and makes it easier to breathe. This plant also has anti-spasmodic and anti-oxidants that help fight free radicals. Chamomile can be taken as a tea and capsules are also available. The leaves can be added to food or drink. For best effect, should be taken every day for 2-3 months.

Green tea

Green tea is an effective treatment for asthma herbal. Green tea contains theophylline, a substance that relaxes the muscles which support the bronchial tubes. This opens the airways, which helps reduce the severity of asthma. Green tea contains many antioxidants to help improve the health of a person.

Garlic

The problem with asthma is an inflammation of the airways. Garlic is effective as an herbal remedy for asthma because of the anti-inflammatory properties. You can mix the garlic with the milk, ginger tea, or honey to relieve congestion.

Herbs can be very effective for asthma when taken as directed. Make sure you are not allergic to these herbs, although allergies can cause asthma attacks.

Herbs for Rescue

The important of the traditional Ayurveda herbs.

The study supports the use of traditional Ayurvedic herbs specific natural to treat obesity or weight reduction. These herbs are not only effective but also safe to use because they are not negative effects on the body. Take a look at some herbs recommended in Ayurveda for the treatment of weight:

Triphala (Emblica officinalis)

Triphala is known to reduce fat and increase hemoglobin levels, which leads to weight loss. Also it is an effective antioxidant that helps reduce weight.

Licorice (Glycyrrhiza glabra)

In the cakes are an important cause weight gain. It 'really useful for weight loss if fresh sprouts can be controlled. Here, licorice root are very comfortable as sweet, it evens out blood sugar and reduce the craving for sweets.

Garcinia Cambogia

This Ayurvedic herb helps a lot, especially in the fight against obesity by slowing down the process of cell production of body fat. It seems the hydroxyl citric acid component of this plant converts blood sugar into glycogen rather than fat to have played a role in weight reduction. Also, check the level of sugar.

Guggul (Commiphora Mukul)

The herb Guggul herb helps burn fat and cholesterol control. E 'commonly used to reduce obesity and weight loss. Because this is a natural plant is considered much safer and higher quality than other antibiotics and drugs.

In addition to the above herbs, natural extracts such as aloevera juice helps a lot to promote the metabolism and digestion in a positive way. This is useful for cleaning the digestive system and maintains the body's metabolism is completely healthy and well. Vrikshamala Vayu and drains and other herbs that is very effective for weight reduction.

Medicinal Herbs

Types of medicinal herbs.  

Some examples of medicinal herbs are St. John's wort, ginger root, violet, kava-kava and gravel root.

St. John's wort is a popular medicine plant symptom of depression and anxiety can be alleviated. St. John's wort is also used for chronic tension headaches have decreased and to help with sleeping problems or disorders. S. John’s wort is said to raise the level of serotonin and dopamine. Therefore, the effects of hypericum reasctions may include allergic, dry mouth, dizziness, or indigestion.

Ginger root is a plant with many benefits. It is said to aid digestion, reduce nausea and morning sickness, and lower blood pressure and cholesterol. To get the most out of ginger root, you must use a herbal extract of fresh ginger root compilation produced in GMP factory. Other products cheaper, probably not enough ginger root health support.

Both leaves and violet flowers can be used for medical purposes. It is used to eliminate toxins, can contribute to respiratory problems and may help prevent certain cancers. Violet is a great help to tackle problems such as oily skin, and inflammation.

Kava-kava is used to help with depression, stress and anxiety. Kava-kava is said to help lower people’s inhibitions in social environment and in the treatment of ovarian cancer and leukemia. Kava-kava can be used as a relief from physical pain or sleep.

Gravel root is used to help with urinary problems. In many cases, the root of gravel to help kidney stones or urinary tract infections occurs and may also reduce the existing stones. Gravel root can stimulate the increases of removal of waste in the kidneys, which can help an enlarged prostate or treatment of cystitis and urethritis.

Cooking Herbs

There are several types of cooking herbs.


Some of the common culinary herbs are basil, chives, dill, mint, rosemary, sage, oregano and parsley.

Basil is one of the most popular herbs. Basil can be used in all types of dishes and is particularly important in Thailand and Mediterranean cuisine. Basil is most often used to make pesto. Basil can be grown or purchased, can be used fresh basil or dried and stored for future use. Most shops, fresh and dried basil available. Basil is often used in dishes such as pasta sauce, salads and pizzas.

Chives are sold fresh, frozen or dried. Chives have a mild onion flavor and can be used for a light fragrance to be added to almost any dish. Chives are great in potato-based dishes and sauces. They can be used in dishes such as pasta, salad or soup. However, chives lose some of their flavor when dried, so it's best fresh chives or freezing method. Chives are also widely used as decoration.

Dill is another plant that is great for use in the trenches and salads. Dill is found in fresh and dried herbs and seeds and varieties. According to the dish you are making, creating a kind of dill will be different.

The mint comes in many varieties such as peppermint, spearmint, apply mint, chocolate mint, and lemon mint. Mint can be used in different ways. Peppermint is one of the main ingredients for making mojito, and is ideal for spices, lamb, and is ideal in the desert. Mint is great in tea, and can be used for medical purposes.

Rosemary is in the mint family and is widely used in meat flavors, and available in fresh or dried. Rosemary is a wonderful season and marinates meat such as lamb and fish.

Sage is an ideal plant to use good food as well. Test should be used sparingly because the food is rapidly absorbing their scent. Sage is a large meadow with seasonal vegetables and seafood and some cuts of pork.

Oregano is available in dried or fresh. Oregano is commonly used in Italian and Greek cuisine, but also great when used in Mexican and Spanish cuisines. Oregano is very well Robust is a wonderful season sauces, fish, poultry and seafood.

Parsley is one of the most widely used herbs in this season and garnish food. Parsley with other herbs can taste and is ideal for adding color to the plate. Parsley is great with any type of cuisine, but the most popular dishes in Italy. Parsley is the best taste when it comes to dish after cooking.